If I were a super creative and crafty person, during this time of the year I’d come to you with fancy and spooky decorated cookie recipes for halloween. As it stands right now, I kind of suck at that so here I am bringing you a slow cooker recipe instead. Slow cooker short ribs to be more precise.
It may not be a Halloween-ish type of recipe, but it’s a great weeknight-ish kind of dinner. An easy one at that. One where you put all the ingredients in the crockpot, turn it on and forget about for 8 hours. OK you do have to sear the ribs first to get that nice brown color on them but it doesn’t take long and you can do this the night before so that it’s ready in the morning to just turn on the crockpot. Then when you come home from work all beat and tired and are in need of a comforting meal, one where you don’t have to slave over. You know what I’m talking about.
This is why I don’t feel so bad when I give you short ribs over Halloween cookies. Because while the Halloween cookies are great, you still need to eat some real food.
