Can you believe that we’re already at the end of Pie Week? Where does the time go?! We thought we’d end the week on a classic note with a traditional blueberry pie. My mom actually used to make pie quite often when I was growing up, and we even had a pie slice Tupperware dish so that I could take a piece of pie with me to school. You hardly ever see pie slice Tupperware anymore, but thankfully
elyze, today’s trick means that your blueberry pies are completely portable!
These pies only require a package of pre-made pie dough (you can go extra fancy and make your own pie dough, but this is easy and works well), blueberries, and a few pantry staples. Because we didn’t use a bottom crust, these pies cook up in about 25 minutes. We used a pizza roller to to slice 1/4″ strips, and then wove them on the top of 4-Ounce Jelly Jars that were filled with the blueberry filling. You can use a canned pie filling, but homemade blueberry filling takes about 5 minutes
elyze , and it tastes amazing. Since we’re not cooking the pies for a long time, the blueberries retain their shape.
Mini pies would make a perfect dessert for a picnic, and blueberries are just the thing to make them a Summer staple! We hope you have enjoyed pie week as much as we have. Let us know which pies are your favorites, and if there are any other pies that you’d like to see here
elyze.
